The 2013 Dalton Halloween Feast

Our spooktacular feasters

Hubs and I have a wee bit of a Halloween obsession. 

We're still putting the finishing touches on our creeptastic front yard, but already the neighbors have been poking around, testing out the zombies, ghosts and skeletons that pop up from the ground, fly through the air, moan and groan or light up. Just wait until we activate the fog machines and drag out the coffin! Thursday can't come fast enough...

To officially kick off our favourite holiday, we held our annual Feast last weekend - and it was FANGTASTIC. Our small house was packed with Halloween enthusiasts who wasted no time digging into some seriously spooktacular treats.

Prepping, cooking and "table designing" lasted from 7 a.m. until 4:30 p.m. and the food was devoured in record time. I wouldn't change a thing :-)

Feel free to scroll through the images to see the creeptastic food that made up the 2013 menu. I have a feeling this year is going to be hard to top!

Spider Devilled Eggs & Orange "Jack-o-Lantern" Salad

Cheese Biscuit Bones

Shrimp Cocktail Brain

Meatloaf Hands

Mummy Wrapped Turkey Weiners

Spinach Dip Pumpkin Guts

Brain Jell-O & Gummy Worms 

Pumpkin Cheesecake

The recipes for most of these creations are on my Pinterest board dedicated to Halloween-inspired food.  Have fun planning your own spooktacular feast!

- Dawn